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ENVIRONMENT AND RESOURCES

STUDY OF THE DISTRIBUTION OF AIR TEMPERATURE IN A GREENHOUSE HEATED BY AIR TO AIR HEAT PUMP
Agris Auce, Aivars Jermuss, Adolfs Rucins, Semjons Ivanovs, Ugis Grinbergs
EXPRESSION OF COMMUNICATION SKILLS AND BENEFITS FOR CREATING AN EFFECTIVE MENTORING ENVIRONMENT. COMPARATIVE ANALYSIS OF THE CASE OF LITHUANIA AND LATVIA
Vitalija Bartuševičienė, Vaida Bartkute-Norkuniene, Rasa Jodienė, Anda Zvaigzne, Inta Kotāne, Iveta Mietule, Sandra Murinska
EXTRUSION TECHNOLOGY OF SOYBEANS AND OBTAINED PRODUCT FEEDING EFFECT ON LACTATING SOWS AND THEIR OFFSPRINGS PRODUCTIVITY
Imants Jansons, Lilija Degola, Vita Sterna
IMPACT OF CULTIVATION TECHNOLOGIES ON SOYBEAN PRODUCTION AND QUALITY
Inga Jansone, Vita Sterna, Veneranda Stramkale, Aldis Stramkalis, Arnis Justs, Sanita Zute
PRODUCTIVITY OF DIFFERENT SOYBEAN CULTIVARS DEPENDING ON METEOROLOGICAL CONDITIONS AND GROWING MANNER IN LATGALE 2018–2020
Kintija Pekša, Arnis Justs, Veneranda Stramkale, Aldis Stramkalis, Sanita Zute
ALTERNATIVE UV LIGHT SOURCES FOR SURFACE DISINFECTION
Atis Skudra, Linda Mezule, Karina Spunde, Gita Revalde, Anna Zajakina, Madara Ziņģe, Tālis Juhna